Menu Planning 2/27 – 3/4

We are continuing to eat from the pantry this week! 🙂 

Monday
Eggs, Sausage
Left Overs
Seasoned Pasta, Cold Cooked Green Greek Style, Bread

Tuesday
Smoothies, toast
Left Overs or Sandwiches
Pasta with broccoli, cornbread

Wednesday
Smoothies, toast
Leftovers/Sandwiches
Beans and Greens, bread

Thursday
Oatmeal
Leftovers or burritos
Grilled Cheese, Soup, Sweet Potato Fries

Friday
Pancakes
Burritos
Pizza

Saturday
Pancakes
Leftovers or Sandwiches
Dinner at a friend’s house

Sunday
Pancakes
Fellowship Meal @ Church
Amish Pot Roast, veggie

What’s on your menu this week?

In Christ,

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2 thoughts on “Menu Planning 2/27 – 3/4

  1. You can find mine on my website under the menu plan list. Yours looks awesome for the week! What do you use to make your smoothies? Do you prepackage/freeze the fruits and veggies for easy access?

  2. Thanks for the recipes for the green smoothies! I have those ingredients on hand so I think I will try a few this week! ❤

    Let me know how the pancake batter turns out. I'd be interested!

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